Fattoush is a zesty salad that has all fresh ingredients, cut, diced and chopped small to medium cuts, tossed with dressing of olive oil and lemon juice. This is a very healthy and hearty dish if you use toasted bread instead of fried and less olive oil than the recipe requires.Depending on the size of your family, use your own judgment regarding the quantity of the ingredients.
Ingredients for Fattoush:
Romain Lettuce, chopped
2 or 3 tomatoes, cubed
2 or 3 Small cucumbers, peeled, quartered lengthwise, and chopped
1 Medium green pepper, seeded and diced
five to six pieces of radishes, diced
5 Scallions, chopped
4 tbs. Finely chopped parsley
2 tbs. Finely chopped fresh mint or 1 tsp. dried mint
Half a cup Baqleh- similar to watercrest, or any greens of your choice
1 tbs. Cilantro- Optional
1 loaf Pita bread, toasted or fried and cut into cubes
1/2 cup Olive oil
1/2 cup Lemon juice
You may add any vegetables you like to your salad. I usually add pitted green olives to it that gives it a great taste.
Other variation for the dressing: in addition to the lemons juice, use red vinegar with one minced clove of garlic, mix with olive oil and sprinkle on the salad.
Sprinkle Sumac, Salt and black pepper to taste.
Preparation
1. Cut and toss veggies together
2. Whisk oil, lemon juice and salt/pepper.
3. Pour dressing over veggies.Mix well.
4. Top with toasted or fried pita.
Watch the video for more detailed recipe. Enjoy!




13 comments:
Great Recipes, summer..you don't put baqleh? I thought it was essential for fattoosh? what is it in english anyways? is it watrercress?
Salam, of course i add Baqleh to it, i am not sure what its called in English but i think it is similar to Watercrest! maybe?
i will have to add it to the list of ingredients. thanks!
yumyumyum now i'm goig to make fatoush today :D
Bakkouz, good, glad to give you ideas for dinner/iftar! enjoy!
I was thinking just this morning about what we call bakleh in english..Am going to the store now,will look for it and see..sometimes something close will work as well..
I love "Hindbeh" and am using "Collard green",it's not the same but very close :)
thanks for the tip..:)
Noura, thanks for coming by. I think for Hindbeh you can always use Dandelions...they are almost the same and taste pretty the same if you cook them the same recipe.
nice fatoosh recipe, mama!! love, sama
Thanks Sama, i know you like it! and i am sure you can make it just as good. :)
ooooooh everything looks so yummy :D
http://www.lakii.com/cookportal/index.php?doWhat=showcook&cookid=683
this is the shawerma link
o salset el toom here ;o)
http://www.lakii.com/cookportal/index.php?doWhat=showcook&cookid=447
bas la t7oti 4 tomat meshan tele3 kteer :P ino 7asab inti keef bet7ebe o 7asab 7ajemhom :P
everything looks so yummy :D
http://www.lakii.com/cookportal/index.php?doWhat=showcook&cookid=683
thats the shawerma
http://www.lakii.com/cookportal/index.php?doWhat=showcook&cookid=447
and that is salset el toom, bas ana 7ateet 4 tomat so tele3 kteeeeer so inti 7oti 7asab ma bet7ebe :))
Sharkooseh, Thanks for the links, i will try them out soon.
thanks for coming by too!
I have read somewhere, may be at nido's that you have recipe for katayef..If you do please post it :)
thanks :)
Noura, yes i do...i will email it to you soon. thanks
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