Roast Veal And Mashed Potatoes

Tasty Roast Veal or Beef:

Ingredients:

-3 Pound (about 1.5 KG) fillet of beef prepared by your butcher shop, tied with cooking thread.

- Crushed Garlic

-Chopped Parsley

-Salt, Black Pepper and Allspice

-Sliced Carrots

-Sliced Onions

-Cooking oil

-Water

Wash the beef, cut slits ½ inch deep in it. Mix the crushed garlic with the chopped parsley and stuff in the little slits you made in the beef fillet. Fry in hot oil from all sides. This step will keep the meat moist and juicy from the inside. Add sliced onions. Add slices carrots. Add your spices. Add water and let cook for at least 1.5 hours until the liquid is half way evaporated.

Slice the fillet into ¾ inch slices. Put back in the pot to keep it warm. Plate your meat and veggies with the broth and serve hot with mashed potatoes on the side.

Mashed Potatoes

-2 pounds (1 Kilo) potatoes. I cook it with the peel, this gives it a much better taste and appeal-just like fancy restaurants!

-Wash the potatoes, Boil and drain

-1/2 a cup or 2/3 of a cup Hot milk- Sometimes I use powdered milk.

-Butter

-Salt

Cut up the potatoes. Mash it. I like it in chunks so I do not mash it really fine. I use a mash potato masher or a big fork to get it the way I like it.

Add hot milk, salt and butter and keep on mashing until you get it the consistency you like.

Serve Hot!!

Simply Delicious!!